Caprese Sandwich with Fresh Mozzarella
The Caprese Sandwich with Fresh Mozzarella brings together creamy cheese, ripe tomatoes, fragrant basil, and vibrant pesto in a rustic Italian roll. It’s a simple yet refined sandwich ideal for warm-weather meals or elegant casual dining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Assembling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh mozzarella cheese, sliced
- Ripe tomatoes, sliced
- Fresh basil leaves
- Italian sandwich roll or ciabatta
- Basil pesto
- Olive oil
- Salt and black pepper
Instructions
- Slice the bread horizontally and lightly drizzle the inside with olive oil.
- Spread a generous amount of pesto on one or both sides of the bread.
- Layer the sliced tomatoes, mozzarella, and basil leaves.
- Season with salt and pepper to taste.
- Close the sandwich and press gently. Serve immediately, or wrap for later.
Notes
- Add avocado slices or arugula for extra freshness.
- Use burrata cheese for a creamier texture.
- Swap the pesto for sun-dried tomato spread or balsamic glaze.
- Toast the bread for a panini-style variation.
- Storage: Best enjoyed fresh, but can be refrigerated for up to 1 day wrapped tightly.
- Reheat: Toast in a sandwich press or skillet until the bread is warm and lightly crisp.
- Avoid freezing, as the tomatoes and mozzarella will release too much moisture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://tastyera.com/caprese-sandwich-with-fresh-mozzarella/