Caramel Cheesecake Sandwich Cookies are the perfect combination of creamy cheesecake filling and rich caramel, all nestled between two soft and buttery cookies. These indulgent treats offer a delightful balance of textures and flavors, making them an excellent choice for special occasions or an everyday sweet craving.
Why You’ll Love This Recipe
- Combines the flavors of cheesecake and caramel in one delicious bite
- Buttery, soft cookies with a creamy and smooth filling
- Perfect for holidays, parties, or as a homemade gift
- Easy to make with simple ingredients
- A crowd-pleaser for both kids and adults
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Butter
- Sugar
- Brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Cream cheese
- Powdered sugar
- Caramel sauce
Directions
- Prepare the cookie dough: In a mixing bowl, cream the butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Bake the cookies: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop small portions of dough onto the baking sheet, spacing them evenly. Bake for 10-12 minutes or until golden brown. Let them cool completely.
- Prepare the filling: Beat the cream cheese and powdered sugar until smooth and creamy. Stir in the caramel sauce until well combined.
- Assemble the cookies: Spread a generous layer of caramel cheesecake filling onto the bottom of one cookie, then top with another cookie to create a sandwich.
- Chill and serve: Allow the cookies to chill in the refrigerator for about 30 minutes before serving to let the flavors meld together.
Servings and Timing
- Servings: Approximately 12 sandwich cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Chill Time: 30 minutes
- Total Time: About 1 hour
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the top of the cookies for added richness.
- Salted Caramel: Sprinkle a little sea salt over the caramel filling for a sweet and salty contrast.
- Nutty Crunch: Add chopped pecans or walnuts to the filling for extra texture.
- Spiced Flavor: Mix a pinch of cinnamon or nutmeg into the cookie dough for a warm, spiced taste.
- Gluten-Free Option: Use a gluten-free flour blend to make the cookies suitable for those with gluten sensitivities.
Storage/Reheating
- Refrigeration: Store the cookies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap each sandwich cookie individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: These cookies are best enjoyed cold or at room temperature, but you can warm them slightly in the microwave for a softer texture.
FAQs
How do I prevent the cookies from becoming too hard?
Make sure not to overbake the cookies, as they will continue to firm up after being removed from the oven.
Can I make the cookies in advance?
Yes, you can prepare the cookies and filling ahead of time and assemble them just before serving.
What type of caramel sauce should I use?
A thick, high-quality caramel sauce works best to ensure a rich and smooth filling.
Can I use store-bought cookies instead?
Yes, you can use pre-made cookies if you want a quicker version of this recipe.
How do I make the filling thicker?
If the filling is too runny, add more powdered sugar until it reaches the desired consistency.
Can I use homemade caramel sauce?
Absolutely! A homemade caramel sauce will enhance the flavor even more.
How long do these cookies stay fresh?
They stay fresh for about 5 days in the refrigerator when stored properly in an airtight container.
Can I add other flavors to the filling?
Yes, you can mix in flavors like vanilla extract, cinnamon, or even espresso powder for a unique twist.
What is the best way to shape the cookies evenly?
Using a cookie scoop helps ensure uniform sizes for even baking.
Can I use a sugar substitute?
Yes, but keep in mind that sugar substitutes may alter the texture and sweetness slightly.
Conclusion
Caramel Cheesecake Sandwich Cookies are a decadent treat that combines the best of caramel, cheesecake, and soft cookies into one irresistible bite. Whether you’re making them for a party, a holiday, or just to satisfy your sweet tooth, this recipe is sure to impress. Enjoy these rich and creamy delights with a cup of coffee or a glass of milk for the perfect dessert experience.
Print
These Caramel Cheesecake Sandwich Cookies are a dreamy combination of soft cookies, creamy cheesecake filling, and a rich caramel drizzle. A perfect treat for dessert lovers!
Ingredients
For the cookies:
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For topping:
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat butter and sugar until fluffy. Add egg and vanilla.
- Mix in flour, baking soda, and salt until combined.
- Roll dough into small balls, place on a baking sheet, and flatten slightly.
- Bake for 10-12 minutes until golden. Let cool.
- Beat cream cheese, powdered sugar, and vanilla for the filling.
- Spread filling onto one cookie and sandwich with another.
- Drizzle caramel over the top and sprinkle pecans.
- Serve and enjoy!
Notes
- Chill the cookies for 10 minutes before serving for the best texture.
- Store in an airtight container in the fridge.
- Swap pecans for crushed almonds or leave them out.