These Caramel Cheesecake Sandwich Cookies are a dreamy combination of soft cookies, creamy cheesecake filling, and a rich caramel drizzle. A perfect treat for dessert lovers!
Ingredients
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For the cookies:
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For topping:
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat butter and sugar until fluffy. Add egg and vanilla.
- Mix in flour, baking soda, and salt until combined.
- Roll dough into small balls, place on a baking sheet, and flatten slightly.
- Bake for 10-12 minutes until golden. Let cool.
- Beat cream cheese, powdered sugar, and vanilla for the filling.
- Spread filling onto one cookie and sandwich with another.
- Drizzle caramel over the top and sprinkle pecans.
- Serve and enjoy!
Notes
- Chill the cookies for 10 minutes before serving for the best texture.
- Store in an airtight container in the fridge.
- Swap pecans for crushed almonds or leave them out.
Find it online: https://tastyera.com/caramel-cheesecake-sandwich-cookies/