This caramel cheesecake features a creamy vanilla filling, buttery graham crust, and luscious caramel topping—an irresistible showstopper for any dessert table.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Total Time: 1 hr 15 mins
- Yield: : 1 cheesecake
Ingredients
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1 1/2 cups graham cracker crumbs
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1/3 cup butter, melted
Instructions
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Preheat oven to 325°F. Mix crust and press into springform pan. Bake 10 mins.
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Beat filling ingredients until smooth. Pour into crust.
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Bake 50–55 mins until set. Chill overnight.
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Top with caramel, whipped cream, and toffee.
Notes
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Water bath helps prevent cracks.
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Salted caramel adds a rich twist!
Find it online: https://tastyera.com/caramel-cheesecake/