Caramel Hazelnut Frappe
The Caramel Hazelnut Frappe is a creamy, refreshing beverage blending the nutty richness of hazelnuts with sweet caramel and chilled coffee, topped with whipped cream and a caramel drizzle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups ice cubes
- 1 cup strong brewed coffee or espresso, cooled
- 1/2 cup milk (dairy or non-dairy)
- 3 tablespoons caramel sauce
- 2 tablespoons hazelnut syrup
- Whipped cream (for topping)
- 1 tablespoon crushed hazelnuts (optional, for topping)
- Additional caramel sauce for drizzling
Instructions
- Brew strong coffee or espresso and allow it to cool to room temperature.
- In a blender, combine ice cubes, coffee, milk, caramel sauce, and hazelnut syrup.
- Blend on high until the mixture is smooth and frothy.
- Pour the frappe into a tall glass.
- Top with whipped cream and drizzle with extra caramel sauce.
- Garnish with crushed hazelnuts if desired.
- Serve immediately with a straw.
Notes
- For a mocha twist, add chocolate syrup.
- Add a pinch of sea salt for a salted caramel version.
- Use plant-based milk and dairy-free whipped cream to make it vegan.
- Make it decaf by using decaffeinated coffee.
- Use protein powder for a nutritious boost.
- Use less liquid or more ice for a thicker texture.
- Substitute ice with ice cream for a dessert-like version.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyera.com/caramel-hazelnut-frappe/