A rich and indulgent dessert featuring layers of chocolate, coffee-flavored cheesecake, and caramel drizzle.
- Prep Time: 20 mins
- Cook Time: 4 hrs
- Total Time: 4 hrs 20 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups crushed chocolate cookies
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 tbsp instant coffee powder
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup dark chocolate shavings
Instructions
- Mix crushed cookies and butter, pressing into a baking dish. Chill for 10 minutes.
- Beat cream cheese, sugar, and coffee powder.
- Whip heavy cream and fold into the cheesecake mixture.
- Spread over the crust and chill for 4 hours.
- Drizzle with caramel and top with chocolate shavings before serving.
Notes
- Use espresso powder for a stronger coffee flavor.
- Store in the fridge for up to 5 days.
Find it online: https://tastyera.com/caramel-mocha-cheesecake-bars/