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Caramel Oatmeal Bars

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Indulgent and chewy, these Caramel Oatmeal Bars feature a buttery oatmeal base topped with a gooey, velvety caramel layer—perfect for satisfying sweet cravings.

Ingredients

  • Rolled oats
  • All-purpose flour
  • Brown sugar
  • Salt
  • Unsalted butter, melted
  • Sweetened condensed milk or caramel sauce
  • Sweetened condensed milk (if using separate caramel-making)
  • Vanilla extract

Instructions

  1. Prepare base: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment. In a bowl, combine oats, flour, brown sugar, and salt. Stir in melted butter to form a crumbly mixture; press two-thirds of it firmly into the pan.
  2. Make caramel layer: In a saucepan, gently heat sweetened condensed milk over medium-low heat, stirring constantly until it thickens and turns golden (about 8–10 minutes). Stir in vanilla extract.
  3. Assemble bars: Pour caramel evenly over the oat base. Sprinkle the remaining oat mixture on top.
  4. Bake: Bake 20–25 minutes, until top is lightly golden. Allow to cool completely in the pan to firm up.
  5. Slice and serve: Lift out using parchment, and cut into squares.

Notes

  • Ensure the caramel cools and thickens in the saucepan before baking to prevent it from being too runny.
  • If using store-bought caramel sauce, ensure it is thick enough. Heat gently to achieve a spreadable consistency.
  • For a gluten-free version, use certified gluten-free oats and a suitable flour blend.
  • Add-ins such as chopped nuts or chocolate chips are a great way to customize this recipe. Add them directly to the base or sprinkle on top.
  • For clean cuts, chill the bars fully before slicing with a sharp, warm knife. Dip the knife in hot water and wipe clean between cuts.
  • If you’re making these vegan, use plant-based butter and sweetened condensed milk alternatives. The texture may be slightly softer, but still delicious.
  • Sprinkle a little sea salt on top immediately after baking for a sweet-savory contrast.

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