Indulgent and chewy, these Caramel Oatmeal Bars feature a buttery oatmeal base topped with a gooey, velvety caramel layer—perfect for satisfying sweet cravings.
Author:Emma Harper
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:Approximately 1 hour 40 minutes
Yield:About 16 bars
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Rolled oats
All-purpose flour
Brown sugar
Salt
Unsalted butter, melted
Sweetened condensed milk or caramel sauce
Sweetened condensed milk (if using separate caramel-making)
Vanilla extract
Instructions
Prepare base: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment. In a bowl, combine oats, flour, brown sugar, and salt. Stir in melted butter to form a crumbly mixture; press two-thirds of it firmly into the pan.
Make caramel layer: In a saucepan, gently heat sweetened condensed milk over medium-low heat, stirring constantly until it thickens and turns golden (about 8–10 minutes). Stir in vanilla extract.
Assemble bars: Pour caramel evenly over the oat base. Sprinkle the remaining oat mixture on top.
Bake: Bake 20–25 minutes, until top is lightly golden. Allow to cool completely in the pan to firm up.
Slice and serve: Lift out using parchment, and cut into squares.
Notes
Ensure the caramel cools and thickens in the saucepan before baking to prevent it from being too runny.
If using store-bought caramel sauce, ensure it is thick enough. Heat gently to achieve a spreadable consistency.
For a gluten-free version, use certified gluten-free oats and a suitable flour blend.
Add-ins such as chopped nuts or chocolate chips are a great way to customize this recipe. Add them directly to the base or sprinkle on top.
For clean cuts, chill the bars fully before slicing with a sharp, warm knife. Dip the knife in hot water and wipe clean between cuts.
If you’re making these vegan, use plant-based butter and sweetened condensed milk alternatives. The texture may be slightly softer, but still delicious.
Sprinkle a little sea salt on top immediately after baking for a sweet-savory contrast.