These Caramel Pecan Brownies are ultra-fudgy, packed with crunchy pecans, and topped with a luscious caramel glaze and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 brownies 1x
Ingredients
Scale
- cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- ½ tsp salt
- ½ cup chopped pecans
- ½ cup caramel sauce
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Whisk melted butter, sugar, eggs, and vanilla.
- Stir in cocoa powder, flour, and salt.
- Fold in pecans and pour batter into the dish.
- Bake for 30-35 minutes, then cool.
- Drizzle caramel sauce over brownies and sprinkle chocolate chips.
Notes
- Add sea salt for a salted caramel version.
- Store in an airtight container for up to 4 days.
Find it online: https://tastyera.com/caramel-pecan-brownies/