Indulge in these Caramel Pecan Stuffed Cookies, featuring a soft, chewy cookie filled with a luscious caramel pecan center. Perfect for dessert lovers who crave gooey caramel, crunchy pecans, and a buttery cookie in every bite!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 12-14 cookies 1x
Ingredients
Units
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For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
For the Filling:
- 1 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Notes
- For a richer flavor, use homemade caramel sauce.
- Slightly underbaking keeps the cookies soft and chewy.
- Store in an airtight container for up to 5 days.
Find it online: https://tastyera.com/caramel-pecan-stuffed-cookies/