A Caramel Sprinkle Cake Roll is a delightful dessert that combines the rich flavors of caramel with the light, airy texture of a sponge cake, all adorned with festive sprinkles. This rolled cake, often referred to as a Swiss roll, features a soft sponge cake filled with a luscious caramel-infused cream and decorated with colorful sprinkles, making it both visually appealing and irresistibly tasty.
Why You’ll Love This Recipe
- Delightful Flavor Combination: The sweetness of caramel pairs perfectly with the lightness of the sponge cake, creating a harmonious blend of flavors.
- Festive Appearance: The addition of sprinkles not only adds a pop of color but also makes this dessert perfect for celebrations and special occasions.
- Versatile and Customizable: Easily adaptable to various tastes by incorporating different fillings or toppings, allowing you to make it uniquely yours.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cake flourMarley Spoon
- CornstarchYouTube+8Joanne Eats Well+8Marley Spoon+8
- Baking powderLog in or sign up to view+9Joanne Eats Well+9Latest news & breaking headlines+9
- SaltPersnickety Panhandler+4Joanne Eats Well+4Sprinkle Pastry+4
- Large eggsMarzetti Website+10Crazy for Crust+10Log in or sign up to view+10
- Granulated sugarLog in or sign up to view
- Canola oilCrazy for Crust+2Joanne Eats Well+2Marley Spoon+2
- Vanilla extractCrazy for Crust
- Heavy creamCrazy for Crust+1Sprinkle Pastry+1
- Salted caramel sauceMarley Spoon+2Sprinkle Pastry+2Crazy for Crust+2
- Powdered sugar
- Sprinkles (for decoration)Log in or sign up to view+10Crazy for Crust+10Latest news & breaking headlines+10
Directions
- Prepare the Sponge Cake: Preheat your oven and line a baking sheet with parchment paper. In a bowl, whisk together cake flour, cornstarch, baking powder, and salt. In a separate bowl, beat egg whites until foamy, gradually adding sugar until stiff peaks form. In another bowl, whisk egg yolks with sugar, canola oil, and vanilla extract until smooth. Gently fold the egg white mixture into the egg yolk mixture, alternating with the dry ingredients, until fully incorporated.
- Bake the Cake: Pour the batter onto the prepared baking sheet, spreading it evenly. Bake until set and golden brown.Joanne Eats Well
- Roll the Cake: Once baked, allow the cake to cool slightly. While still warm, gently roll the cake into a spiral log using parchment paper or a clean kitchen towel. Let it rest to set the shape.Joanne Eats Well
- Prepare the Caramel Cream Filling: In a mixing bowl, whip heavy cream to soft peaks. Add salted caramel sauce and powdered sugar, then continue whipping until medium-stiff peaks form. Refrigerate until ready to use.Joanne Eats Well
- Assemble the Cake Roll: Unroll the cooled cake and spread the caramel cream filling evenly over the surface. Carefully re-roll the cake into a tight log and place it seam-side down.
- Decorate: Frost the exterior of the cake roll with any remaining caramel cream filling and decorate with sprinkles as desired.
Servings and Timing
- Servings: 8-10 slicesPersnickety Panhandler
- Prep Time: Approximately 30 minutesPersnickety Panhandler
- Baking Time: 10-12 minutesJoanne Eats Well+1Marzetti Website+1
- Cooling and Assembling Time: Approximately 1 hour
Variations
- Flavor Twists: Incorporate different fillings such as chocolate ganache, fruit preserves, or flavored whipped creams to suit your taste preferences.
- Nutty Addition: Sprinkle chopped nuts like toasted pecans or almonds over the filling before rolling for added texture and flavor.
- Seasonal Touch: Add spices like cinnamon or nutmeg to the batter for a warm, seasonal flavor, perfect for autumn or winter gatherings.
Storage/Reheating
- Refrigeration: Store the cake roll in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Freezing: For longer storage, wrap the cake roll tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
- Serving: Allow the cake roll to sit at room temperature for about 20 minutes before serving to enhance its texture and flavor.Persnickety Panhandler
FAQs
What is a cake roll?
A cake roll, also known as a Swiss roll, is a type of sponge cake filled with cream, jam, or other fillings, then rolled into a log shape.
How do I prevent the cake from cracking when rolling?
Rolling the cake while it’s still warm and pliable helps prevent cracks. Cooling it in the rolled shape sets the form.Joanne Eats Well+1Crazy for Crust+1
Can I use store-bought caramel sauce for the filling?
Yes, store-bought caramel sauce can be used. Ensure it’s of good quality for the best flavor.
What type of sprinkles work best for decoration?
Jimmies or nonpareils are ideal as they hold their shape and color without bleeding into the frosting.
Can I make the cake roll ahead of time?
Yes, the cake roll can be made a day in advance. Store it in the refrigerator until ready to serve.
How do I achieve a smooth frosting on the outside?
Using an offset spatula to evenly spread the frosting and chilling the cake briefly can help achieve a smooth finish.
Is it possible to make this cake gluten-free?
Yes, by substituting the cake flour with a gluten-free flour blend designed for baking.
Can I add fruit to the filling?
Yes, adding thinly sliced fruits like strawberries or bananas can enhance the flavor and texture.
How should I slice the cake roll without squishing it?
Use a sharp serrated knife and gentle sawing motions to slice the cake cleanly.
What occasions are best suited for serving a caramel sprinkle cake roll?
This cake is perfect for birthdays, holidays,
Conclusion
The Caramel Sprinkle Cake Roll is a delightful and elegant dessert that combines visual appeal with a rich, indulgent flavor profile. Its soft, airy sponge, luscious caramel cream filling, and festive sprinkles make it an excellent choice for gatherings, celebrations, or simply treating yourself to something special. Whether you’re an experienced baker or trying a cake roll for the first time, this recipe is approachable, versatile, and sure to impress. With endless variation possibilities and easy storage options, it’s a dessert you’ll find yourself returning to again and again.
Print
This Caramel Sprinkle Cake Roll is a fun, festive dessert with soft vanilla sponge cake, fluffy whipped filling, and a rich caramel drizzle. Perfect for birthdays or celebrations!
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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4 large eggs
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3/4 cup granulated sugar
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1 tsp vanilla extract
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3/4 cup all-purpose flour
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1/2 tsp baking powder
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1/4 tsp salt
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1 cup heavy cream
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2 tbsp powdered sugar
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1/2 cup caramel sauce
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Rainbow sprinkles
Instructions
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Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment.
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Beat eggs and sugar until thick and pale. Add vanilla.
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Fold in flour, baking powder, and salt.
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Pour batter into pan and bake for 10–12 minutes.
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Roll cake in parchment while warm and let cool.
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Whip cream with powdered sugar until stiff.
Notes
Chill before slicing for cleaner cuts.