Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large eggs; ¾ cup granulated sugar; 1 tsp vanilla extract; ¾ cup all-purpose flour; ½ tsp baking powder; ¼ tsp salt; 1 cup heavy cream; 2 tbsp powdered sugar; ½ cup caramel sauce; Rainbow sprinkles

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This Caramel Sprinkle Cake Roll is a fun, festive dessert with soft vanilla sponge cake, fluffy whipped filling, and a rich caramel drizzle. Perfect for birthdays or celebrations!

Author: Emma Harper
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 1 hour
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup heavy cream
2 tbsp powdered sugar
1/2 cup caramel sauce

Rainbow sprinkles

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Instructions

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment.
Beat eggs and sugar until thick and pale. Add vanilla.
Fold in flour, baking powder, and salt.
Pour batter into pan and bake for 10–12 minutes.
Roll cake in parchment while warm and let cool.
Whip cream with powdered sugar until stiff.

Notes

Chill before slicing for cleaner cuts.

Find it online: https://tastyera.com/caramel-sprinkle-cake-roll/