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Caramelized Banana

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Caramelized Banana is a simple, elegant dessert featuring bananas cooked in a sweet caramel sauce, served warm — perfect on its own or as a topping for waffles, pancakes, or ice cream.

Ingredients

  • bananas, sliced
  • brown sugar
  • butter
  • vanilla extract
  • cinnamon (optional)
  • whipped cream or ice cream (for serving)

Instructions

  1. In a skillet, melt butter over medium heat.
  2. Add brown sugar and stir until it forms a syrup.
  3. Add banana slices; cook until golden and caramelized.
  4. Stir in vanilla and cinnamon.
  5. Serve warm with whipped cream or over waffles.

Notes

  • Firm bananas work better for holding shape, but ripe bananas can be used as well.
  • For a dairy-free version, substitute with vegan butter.
  • Adding rum to the pan creates a flambé effect, if desired.
  • Chopped nuts, like walnuts or pecans, make a great topping.
  • This dessert can also be served over pound cake or yogurt for a twist.
  • Best served fresh, but you can reheat gently in a skillet if needed.
  • If you wish to make extra sauce, simply double the amount of sugar and butter.
  • Other spices like nutmeg or cardamom can add more depth of flavor.
  • If you’d like a baked version, bake the bananas with the caramel sauce at 350°F (175°C).
  • Use a nonstick pan to avoid sticking.
  • Freezing leftovers is not recommended due to texture changes.
  • For topping, whipped cream, ice cream, or chocolate sauce are perfect complements.
  • This recipe is naturally gluten-free.

Nutrition

Find it online: https://tastyera.com/caramelized-banana/