Caramelized Citrus Slices
Caramelized Citrus Slices are a sweet and tangy treat made by gently cooking orange, lemon, or grapefruit slices in a sugar syrup until tender and glossy. Perfect for topping desserts or serving as a unique garnish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 20 slices 1x
- Category: Dessert Garnish
- Method: Simmered
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 oranges, thinly sliced
- 1 lemon, thinly sliced
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a large skillet or saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Add the citrus slices in a single layer (work in batches if needed).
- Simmer gently for 15–20 minutes, turning occasionally, until the rinds are translucent and slices are tender.
- Remove the slices carefully with tongs and place them on a wire rack set over parchment paper to cool and dry slightly.
- Optionally, sprinkle with a bit more sugar or lightly broil for extra caramelization before serving.
Notes
- Use a mix of citrus fruits like blood orange or grapefruit for color variation.
- Store in an airtight container in the fridge for up to a week.
- Great as a topping for cakes, tarts, pancakes, or cocktails.
Nutrition
- Serving Size: 2 slices
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastyera.com/caramelized-citrus-slices/