Soft, spiced Carrot Cake Sandwich Cookies filled with luscious cream cheese frosting—these are the ultimate dessert for carrot cake lovers!
Ingredients
Units
Scale
For the cookies:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup grated carrots
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until smooth. Add egg and vanilla.
- Mix in flour, baking soda, cinnamon, and grated carrots.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Cool completely before adding filling.
- Beat cream cheese, powdered sugar, and vanilla together.
- Spread filling onto one cookie and sandwich with another.
- Serve and enjoy!
Notes
- Add chopped walnuts for extra crunch.
- Store in an airtight container in the fridge.
- Sprinkle with cinnamon for more flavor.
Find it online: https://tastyera.com/carrot-cake-sandwich-cookies/