Mediterranean Couscous Salad with Vegetables and Herbs
This vibrant couscous salad is filled with fresh vegetables, tossed with lemon vinaigrette, and finished with parsley and mint. It’s …
Red Wine Braised Short Ribs with Mashed Potatoes
Beef short ribs are seared to perfection and slowly braised in red wine, aromatic herbs, and vegetables until they’re fall-off-the-bone …
Roasted Vegetables with White Beans and Herb Dressing
A colorful assortment of roasted vegetables—carrots, zucchini, potatoes, tomatoes, green beans—tossed with creamy white beans and a light herb-infused dressing …
Moroccan Tagine with Dried Fruits and Couscous
This Moroccan-inspired tagine features tender slow-cooked lamb or beef simmered in a fragrant sauce with dried apricots, prunes, and warm …
Chocolate Peppermint Sandwich Cookies
These decadent chocolate sandwich cookies are filled with creamy peppermint ganache and topped with crushed peppermint candies. Rich, fudgy, and …
Mini No-Bake Matcha Cheesecakes
These elegant mini cheesecakes combine the delicate earthiness of matcha with a rich, creamy filling over a crunchy cookie crust, …
Honey Garlic Chicken over Rice
Tender, pan-seared chicken breasts are glazed with a sticky honey garlic sauce and served over fluffy white rice, garnished with …
Creamy Bow Tie Pasta with Ground Beef and Parmesan
This creamy pasta dish features bow tie pasta tossed with seasoned ground beef and a savory Parmesan cream sauce for …
Ravioli Soup with Tomato and Herbs
Cheese-stuffed ravioli swim in a flavorful tomato broth seasoned with garlic, Italian herbs, and vegetables for a soul-warming bowl of …
Baked Chicken with Spiced Rice and Toasted Nuts
This Middle Eastern-inspired baked chicken dish is layered over fragrant rice cooked with chickpeas and warm spices, then finished with …