Charred Grilled Tomatoes with Fresh Herbs
Juicy, smoky Charred Grilled Tomatoes topped with fresh herbs make a simple yet flavorful side dish or appetizer. Perfect for summer grilling and Mediterranean-style meals.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 6 medium ripe tomatoes, halved
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 garlic clove, finely minced (optional)
- 1 tsp balsamic vinegar (optional)
Instructions
- Preheat grill or grill pan over medium-high heat.
- Brush the cut side of each tomato half with olive oil and season with salt and pepper.
- Place tomatoes cut-side down on the grill and cook for 4–5 minutes until charred and softened.
- Flip and grill for another 2–3 minutes on the skin side.
- Remove from grill and arrange on a serving platter.
- Sprinkle with chopped herbs, garlic, and a drizzle of balsamic vinegar if using.
- Serve warm or at room temperature.
Notes
- Use heirloom tomatoes for added color and flavor.
- Serve over grilled bread or alongside grilled meats.
- Chill leftovers and blend into a smoky tomato salsa or pasta sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyera.com/charred-grilled-tomatoes-with-fresh-herbs/