Name: Cheddar Cheese Jalapeño Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 1 cup milk; 2 large eggs; 1/4 cup melted butter; 1 1/2 cups shredded sharp cheddar cheese; 2 fresh jalapeños, chopped (seeds removed for less heat); 1/2 tsp garlic powder (optional); 1/4 cup chopped scallions or green onions (optional)

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Cheddar Cheese Jalapeño Bread is a savory quick bread bursting with the bold flavors of sharp cheddar and spicy jalapeños. With a tender crumb and cheesy crust, it’s the perfect complement to soups, chili, or enjoyed on its own as a flavorful snack.

Why You’ll Love This Recipe

Bold, cheesy flavor with a kick of spice
No yeast required—easy quick bread
Perfect texture with a golden crust
Ideal for snacking or side dishes
Great with soups, stews, or eggs
Customizable heat level
Freezer-friendly and easy to store
Crowd-pleaser for brunches or potlucks
Made with pantry staples
Delicious warm or toasted

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Sugar
Milk
Eggs
Melted butter
Sharp cheddar cheese, shredded
Fresh jalapeños, chopped
Garlic powder (optional)
Scallions or green onions (optional)

directions

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, whisk together flour, baking powder, salt, sugar, and garlic powder.
In a separate bowl, mix milk, eggs, and melted butter.
Stir wet ingredients into dry just until combined.
Fold in shredded cheese and chopped jalapeños. Add scallions if using.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

Servings: 8–10 slices
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes

Variations

Use pepper jack cheese for extra spice
Swap jalapeños with green chilies for milder flavor
Add crispy bacon bits for a savory boost
Top with extra shredded cheese before baking
Make muffins instead of a loaf for individual servings

storage/reheating

Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat slices in the microwave or toast them lightly. For longer storage, freeze the loaf or slices for up to 2 months. Thaw at room temperature before reheating.

FAQs

Can I make this bread without jalapeños?

Yes, simply omit them or substitute with bell peppers for a milder version.

What type of cheese works best?

Sharp cheddar is ideal, but you can use any flavorful melting cheese.

Can I use pickled jalapeños?

Yes, but drain them well and adjust the quantity based on taste.

How do I reduce the spice level?

Remove the seeds and membranes from the jalapeños or use fewer.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend suitable for baking.

How do I prevent the bread from becoming dry?

Do not overmix the batter and avoid overbaking. Check doneness with a toothpick.

Can I add other ingredients?

Yes, cooked bacon, green onions, or herbs are great additions.

How should I serve this bread?

Serve warm with butter, alongside soups, or as a savory breakfast option.

Can I use buttermilk instead of regular milk?

Yes, it adds a pleasant tang and enhances tenderness.

What can I use instead of a loaf pan?

A muffin tin or 8×8 baking dish can be used; adjust baking time accordingly.

Conclusion

Cheddar Cheese Jalapeño Bread is the ultimate savory bake for cheese lovers and spice enthusiasts. With its rich, moist crumb and punchy flavor, it elevates any meal or snack break. Easy to prepare and highly adaptable, it’s sure to become a favorite in your homemade bread collection.

Cheddar Cheese Jalapeño Bread

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Cheddar Cheese Jalapeño Bread is a savory quick bread packed with sharp cheddar cheese and spicy jalapeños. It’s easy to make without yeast and delivers bold flavor with a moist, tender crumb and a golden cheesy crust.

Author: Emma Harper
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hour 5 mins
Yield: 8–10 slices 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, sugar, and garlic powder.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Stir the wet ingredients into the dry ingredients just until combined.
Fold in the shredded cheddar cheese, chopped jalapeños, and scallions if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.