Cheddar-Stuffed Meatloaf Morsels are a deliciously satisfying twist on the traditional meatloaf, transformed into perfectly portioned, cheese-filled bites. With a juicy beef base and a gooey cheddar center, these mini meatloaves are ideal for family dinners, party platters, or meal prep.

Why You’ll Love This Recipe

These meatloaf morsels are individually sized, making them easy to serve and portion. The cheddar center adds a rich, melty surprise that perfectly complements the seasoned beef. They’re quick to prepare, freezer-friendly, and guaranteed to be a hit with both adults and children alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef (preferably 80/20)
Breadcrumbs
Milk
Egg
Garlic powder
Onion powder
Worcestershire sauce
Salt and black pepper
Cheddar cheese cubes
Ketchup or barbecue sauce (for glaze)
Fresh parsley for garnish (optional)

Directions

Preheat oven to 375°F (190°C) and grease a muffin tin or baking sheet.
In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
Take a portion of the meat mixture and form a small ball. Press a cube of cheddar cheese into the center and mold the meat around it, sealing it completely.
Place the meatloaf balls in the muffin tin or on a baking sheet.
Top each morsel with a spoonful of ketchup or barbecue sauce.
Bake for 20–25 minutes or until the internal temperature reaches 160°F (71°C).
Let cool slightly before serving. Garnish with parsley if desired.

Servings and timing

This recipe yields 6–8 meatloaf morsels and takes about 35 minutes total, including preparation and baking time.

Variations

Turkey Option: Use ground turkey for a leaner version.
Spicy Kick: Add diced jalapeños or hot sauce to the meat mixture.
Italian-Inspired: Use mozzarella instead of cheddar and add Italian herbs.
Low-Carb: Substitute almond flour for breadcrumbs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10–12 minutes or in the microwave for 1–2 minutes. These morsels can also be frozen for up to 3 months and reheated directly from frozen.

FAQs

Can I use other types of cheese?

Yes, mozzarella, pepper jack, or gouda work well for different flavor profiles.

How do I keep the cheese from leaking out?

Seal the meat mixture tightly around the cheese and avoid overfilling.

Can I make these ahead of time?

Yes, you can shape and refrigerate them a day in advance or freeze before baking.

What kind of ground meat is best?

Ground beef with a little fat (80/20) provides the best flavor and moisture.

Can I bake these without a muffin tin?

Yes, use a baking sheet lined with parchment paper and space them out evenly.

How do I make them gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers.

Can I use store-bought meatloaf mix?

Yes, just adjust seasoning to taste if it’s already pre-seasoned.

Are these good for meal prep?

Absolutely. They store and reheat well, making them ideal for weekly lunches or dinners.

What sides go well with these meatloaf morsels?

Mashed potatoes, roasted vegetables, or a fresh salad are great options.

How do I prevent the meat from drying out?

Do not overmix the meat mixture, and avoid overbaking. Use a thermometer for accuracy.

Conclusion

Cheddar-Stuffed Meatloaf Morsels are a comforting, hearty dish with a surprise cheesy core that elevates classic meatloaf into something extra special. Easy to make, versatile in flavor, and perfect for any occasion, this recipe delivers both nostalgia and indulgence in every bite.

Cheddar-Stuffed Meatloaf Morsels

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Juicy mini meatloaves filled with gooey cheddar cheese for the ultimate bite‑sized comfort food.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 morsels 1x
Category: Appetizer
Method: Bake
Cuisine: American
Diet: Halal

Ingredients

Units Scale

500g ground beef
1/2 cup breadcrumbs
1 egg
1/2 onion, finely diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt and pepper to taste
12 cubes cheddar cheese

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Instructions

Preheat oven to 175 °C (350 °F).
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
Form mixture into 12 small balls.
Press a cube of cheddar cheese into the center of each ball and seal meat around the cheese.
Place in a baking dish and bake for 20–25 minutes, until cooked through and cheese is melted inside.