Cheddar-Stuffed Meatloaf Morsels
Juicy mini meatloaves filled with gooey cheddar cheese for the ultimate bite‑sized comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 morsels 1x
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 500g ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 12 cubes cheddar cheese
Instructions
- Preheat oven to 175 °C (350 °F).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Form mixture into 12 small balls.
- Press a cube of cheddar cheese into the center of each ball and seal meat around the cheese.
- Place in a baking dish and bake for 20–25 minutes, until cooked through and cheese is melted inside.
Notes
- Use mozzarella or pepper jack for a variation in flavor.
- Add diced bell pepper or spinach for extra veggies.
- Top with BBQ sauce or a ketchup glaze before baking for added flavor.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in oven at 165 °C (325 °F) for 10 minutes for best texture.
Nutrition
- Serving Size: 1 morsel
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://tastyera.com/cheddar-stuffed-meatloaf-morsels/