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Cheesecake Factory Brown Bread

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Cheesecake Factory Brown Bread is a soft, slightly sweet, and hearty loaf with a rich brown color and a hint of molasses flavor. It’s perfect served warm with butter or as a base for sandwiches.

Ingredients

Units Scale
  • 1 cup warm water (about 110°F)
  • 2 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 1/2 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup rye flour (or substitute with more whole wheat flour)
  • 1 1/2 teaspoons salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornmeal (for dusting)
  • Optional: oats or cornmeal for topping

Instructions

  1. In a bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  2. Stir in honey, molasses, and vegetable oil.
  3. In a large mixing bowl, whisk together bread flour, whole wheat flour, rye flour, salt, and cocoa powder.
  4. Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
  5. Knead dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  7. Punch down dough and shape into 2 small loaves or rolls.
  8. Place on a baking sheet lined with parchment and dusted with cornmeal. Optionally sprinkle with oats or more cornmeal.
  9. Cover and let rise again for 30 minutes.
  10. Preheat oven to 350°F (175°C).
  11. Bake for 25–30 minutes or until loaves sound hollow when tapped.
  12. Cool on a wire rack before slicing.

Notes

  • Adding cocoa powder gives color and a mild depth, not chocolate flavor.
  • Use a stand mixer with a dough hook for easier kneading.
  • Brush tops with melted butter for a soft, glossy finish.
  • Great served warm with whipped butter or used for sandwiches.

Nutrition

Find it online: https://tastyera.com/cheesecake-factory-brown-bread/