These cheesy baked pull-apart sliders are filled with a rich savory filling, layered with gooey melted cheese, and finished with buttery herb topping. Baked until golden and bubbling, they’re the ultimate crowd-pleasing appetizer or snack.

Why You’ll Love This Recipe

Perfect party food: Easy to serve, fun to eat, and a total hit with guests.
Quick to prepare: Uses pre-made rolls and simple ingredients for fast assembly.
Customizable filling: Works with ham and cheese, ground meat, or vegetarian options.
Cheesy and comforting: Melty cheese and buttery tops make each bite irresistible.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Slider rolls or Hawaiian sweet rolls
Cooked ground beef, turkey, or shredded chicken (or vegetarian filling)
Onion, finely chopped
Garlic, minced
Salt and pepper
Shredded mozzarella or cheddar cheese
Butter, melted
Fresh parsley or dried Italian herbs
Optional: mayonnaise, mustard, or sauce of choice for layering

directions

Preheat the oven to 180°C (350°F). Lightly grease a baking dish.
Prepare the filling: In a skillet, sauté onions and garlic until soft. Add cooked ground meat or filling of choice. Season with salt and pepper. Stir in ½ cup of cheese and remove from heat.
Assemble the sliders: Slice the rolls horizontally as a single sheet. Place the bottom halves in the baking dish. Spread with a thin layer of sauce (if using), then add the meat mixture and more shredded cheese. Cover with the top halves.
Brush the tops: Mix melted butter with chopped parsley or herbs. Brush generously over the top of the buns.
Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes until cheese is melted and tops are golden.
Serve: Let cool slightly, then cut and serve warm.

Servings and timing

Servings: 12 sliders
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 175°C (350°F) for 10 minutes, or microwave individual sliders until heated through.

FAQs

What fillings work best for these sliders?

Ground beef, ham and cheese, pulled chicken, or vegetarian mixtures like sautéed mushrooms or black beans.

Can I make these ahead of time?

Yes—assemble the sliders, cover, and refrigerate. Bake just before serving.

Can I freeze baked sliders?

Yes. Cool completely, wrap individually, and freeze. Reheat in the oven for best texture.

What type of rolls should I use?

Soft, connected slider rolls or Hawaiian sweet rolls work best for pull-apart style baking.

Can I make this vegetarian?

Absolutely—use sautéed mushrooms, onions, spinach, or a plant-based meat alternative.

Can I add sauce inside?

Yes, a layer of mayo, mustard, or spicy aioli adds extra flavor and moisture.

What cheese melts best in sliders?

Mozzarella, cheddar, provolone, or a blend are excellent choices.

Do I have to bake them covered?

Covering them helps prevent the tops from burning before the filling is fully heated. Uncover for the final few minutes to brown.

Can I use pre-cooked meats?

Yes, rotisserie chicken or leftover taco beef works great.

Are these good for meal prep?

They’re ideal—bake ahead and store for quick lunches or snacks.

Conclusion

These Cheesy Baked Pull-Apart Sliders are a delicious and easy-to-make dish that’s perfect for gatherings, game nights, or casual dinners. With their gooey cheese, flavorful filling, and golden tops, they’re a comforting favorite that everyone will ask for again.