Print

Cheesy Breaded Chicken Cutlets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Breaded Chicken Cutlets are crispy on the outside, juicy on the inside, and packed with flavor thanks to a golden breadcrumb coating mixed with Parmesan cheese—perfect for weeknight dinners or sandwiches.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or cutlets, pounded to 1/2-inch thickness)
  • 1 cup breadcrumbs (panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 2–3 tbsp olive oil (for pan-frying)
  • Optional: lemon wedges and chopped parsley for serving

Instructions

  1. Place chicken breasts between two sheets of plastic wrap and pound to even thickness, about 1/2 inch.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
  3. Dredge each chicken cutlet in flour, dip into egg, then coat thoroughly in the breadcrumb mixture.
  4. Heat olive oil in a large skillet over medium heat. Fry cutlets in batches for 3–4 minutes per side or until golden brown and cooked through.
  5. Transfer to a paper towel-lined plate to drain excess oil.
  6. Serve hot, optionally with lemon wedges and a sprinkle of chopped parsley.

Notes

  • Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
  • Great for sandwiches, salads, or served with pasta or vegetables.
  • Cutlets can be baked at 400°F (200°C) for 20–25 minutes as a healthier alternative.
  • Make ahead by freezing breaded (uncooked) cutlets in a single layer, then store in a freezer bag.

Nutrition

Find it online: https://tastyera.com/cheesy-breaded-chicken-cutlets/