Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 10 large eggs; 1/2 cup milk; 1 cup shredded cheddar; 1/2 cup chopped spinach; 1/2 cup cooked bacon or ham; 1/4 cup diced onion; Salt and pepper

Jump to Recipe·Print Recipe

Cheesy Breakfast Egg Bake is a hearty, oven-baked dish filled with fluffy eggs, melty cheese, and savory ingredients like vegetables and meats. It’s an easy and delicious way to start your morning.

Why You’ll Love This Recipe

This make-ahead-friendly breakfast is perfect for busy mornings, weekend brunches, or feeding a crowd. Packed with protein and customizable with your favorite ingredients, it’s nutritious, filling, and full of flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Milk or heavy cream
Shredded cheddar cheese
Cooked bacon or sausage (optional)
Spinach or kale, chopped
Bell peppers, diced
Onion, finely chopped
Salt and pepper
Olive oil or butter (for greasing the pan)

Directions

Preheat oven to 375°F (190°C).
Lightly grease a 9×13 inch baking dish with olive oil or butter.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Add cooked bacon or sausage, chopped vegetables, and half of the shredded cheese.
Pour the mixture into the prepared baking dish and top with remaining cheese.
Bake for 30–35 minutes, or until the eggs are fully set and the top is golden.
Let cool slightly, then slice and serve warm.

Servings and Timing

Serves 6–8.
Prep time: 10 minutes
Bake time: 35 minutes
Total time: 45 minutes

Variations

Substitute dairy-free milk and cheese for a lactose-free version.
Add hash browns or bread cubes for a more casserole-like texture.
Use different cheeses such as feta, mozzarella, or pepper jack.
Spice it up with jalapeños or hot sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave for 30–60 seconds or in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I make this egg bake ahead of time?

Yes, assemble it the night before and bake in the morning.

Can I freeze egg bake?

Yes, let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight and reheat before serving.

What’s the best type of cheese for this recipe?

Cheddar is classic, but you can use Swiss, Monterey Jack, or any cheese that melts well.

Do I need to cook the vegetables first?

For best texture and flavor, lightly sauté them before adding to the mix.

Can I make this without meat?

Absolutely—just increase the vegetables or add a meat substitute.

How do I know when the egg bake is done?

The center should be set and not jiggle when shaken. A knife inserted should come out clean.

Can I use egg whites instead of whole eggs?

Yes, use 2 egg whites per whole egg called for.

Is this good for meal prep?

Yes, it stores and reheats well for breakfast throughout the week.

What type of pan should I use?

A 9×13 inch glass or ceramic baking dish is ideal.

Can I add fresh herbs?

Yes, chopped parsley, basil, or chives add excellent flavor.

Conclusion

Cheesy Breakfast Egg Bake is a flexible, flavorful dish that makes mornings easier and tastier. Whether you’re prepping breakfast for the week or feeding a crowd, it’s a reliable and satisfying option.