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Cheesy Broccoli and Potato Skillet Pie

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A golden, crispy skillet pie packed with tender potatoes, vibrant broccoli, and gooey melted cheese. This comforting dish is perfect as a hearty vegetarian main or side, with rich flavors and satisfying texture in every bite.

Ingredients

Scale
  • 2 cups potatoes, peeled and diced
  • 1 1/2 cups broccoli florets
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3/4 cup shredded cheddar cheese (or cheese of choice)
  • 1/4 cup grated parmesan cheese
  • 1/3 cup milk or plant-based milk
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Boil diced potatoes in salted water for 8–10 minutes until just tender. Add broccoli florets in the last 2 minutes. Drain and set aside.
  3. In an oven-safe skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until fragrant and translucent.
  4. Add potatoes and broccoli to the skillet. Toss to combine evenly with the aromatics.
  5. In a bowl, whisk eggs, milk, salt, pepper, and paprika. Stir in shredded cheddar and half of the parmesan cheese.
  6. Pour the egg and cheese mixture evenly over the vegetables in the skillet.
  7. Top with the remaining parmesan cheese.
  8. Transfer the skillet to the oven and bake for 20–25 minutes, or until the top is golden and the center is set.
  9. Let cool slightly, then garnish with chopped parsley and serve warm.

Notes

  • Use pre-cooked or leftover vegetables for a quicker prep.
  • Substitute cauliflower or spinach if broccoli isn’t available.
  • Add chili flakes or hot sauce for a spicy version.

Nutrition

Find it online: https://tastyera.com/cheesy-broccoli-and-potato-skillet-pie/