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Cheesy Burrito in Creamy Tortilla Soup

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Cheesy Burrito in Creamy Tortilla Soup is a comforting fusion dish where hearty cheesy burritos are served in a rich, creamy, and slightly spicy tortilla soup—perfect for cozy nights.

Ingredients

Scale
  • 4 cheesy burritos (store-bought or homemade, cooked)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 4 cups chicken or vegetable broth
  • 1/2 cup tomato sauce
  • 1/2 cup heavy cream or sour cream
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh cilantro, lime wedges, and crushed tortilla chips for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until softened.
  2. Add garlic, cumin, chili powder, and smoked paprika. Stir and cook for 1 minute until fragrant.
  3. Add diced tomatoes with green chilies, black beans, corn, tomato sauce, and broth. Bring to a boil.
  4. Reduce heat and simmer for 10–15 minutes to allow flavors to meld.
  5. Stir in heavy cream and shredded cheese. Cook for another 2–3 minutes until cheese is melted and soup is creamy. Season with salt and pepper to taste.
  6. Place each heated cheesy burrito in a soup bowl.
  7. Ladle hot creamy tortilla soup over the burrito.
  8. Garnish with cilantro, a squeeze of lime, and crushed tortilla chips if desired. Serve immediately.

Notes

  • Use vegetarian or chicken burritos depending on preference.
  • Add jalapeños or hot sauce for extra spice.
  • You can blend part of the soup for a smoother consistency.

Nutrition

Find it online: https://tastyera.com/cheesy-burrito-in-creamy-tortilla-soup/