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Cheesy Chicken Enchilada Bake

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Cheesy Chicken Enchilada Bake is a comforting, layered casserole dish made with shredded chicken, enchilada sauce, tortillas, and plenty of melted cheese. It’s a quick and easy way to enjoy all the flavors of enchiladas with minimal effort.

Ingredients

Scale
  • 3 cups cooked, shredded chicken
  • 2 cups red enchilada sauce
  • 8 corn tortillas, cut into quarters
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Sliced jalapeños or green onions (optional, for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix shredded chicken with 1 cup of enchilada sauce, sour cream, cumin, chili powder, salt, and pepper.
  3. Spread a small amount of enchilada sauce on the bottom of the baking dish.
  4. Layer 1/3 of the tortilla pieces over the sauce, followed by 1/3 of the chicken mixture, and a sprinkle of both cheeses.
  5. Repeat the layers twice more, finishing with cheese on top.
  6. Pour remaining enchilada sauce over the top layer and spread evenly.
  7. Cover with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes, until cheese is melted and bubbly.
  8. Remove from oven and let rest for 5–10 minutes. Garnish with chopped cilantro and optional toppings before serving.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Green enchilada sauce can be used for a different flavor profile.
  • Great for meal prep—leftovers reheat well.

Nutrition

Find it online: https://tastyera.com/cheesy-chicken-enchilada-bake/