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Cheesy Chicken Stuffed Peppers

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Cheesy Chicken Stuffed Peppers are a wholesome and satisfying dish made with colorful bell peppers filled with a savory mixture of chicken, rice, veggies, and melted cheese. Perfect for family dinners or meal prep.

Ingredients

Units Scale
  • 4 bell peppers (any color), halved and seeded
  • 2 cups cooked chicken, shredded or chopped
  • 1 cup cooked rice (white or brown)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup tomato sauce or salsa
  • 1/2 cup corn (optional)
  • 1/2 cup black beans (optional)
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 1/2 cups shredded cheddar cheese or Mexican blend
  • Fresh cilantro or parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice bell peppers in half lengthwise and remove seeds and membranes. Set aside.
  3. Heat olive oil in a skillet over medium heat. Sauté diced onion and garlic until translucent.
  4. Add cooked chicken, rice, tomato sauce or salsa, corn, black beans (if using), cumin, chili powder, salt, and pepper. Stir until combined and heated through.
  5. Remove from heat and mix in half the shredded cheese.
  6. Stuff each pepper half with the chicken mixture.
  7. Place stuffed peppers in a baking dish and top with remaining cheese.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.
  9. Garnish with chopped cilantro or parsley and serve warm.

Notes

  • Use rotisserie chicken for a quick prep option.
  • Swap rice with cauliflower rice for a low-carb version.
  • Customize filling with your favorite veggies or seasonings.
  • Freeze individual portions for convenient future meals.
  • Parboil peppers for 5 minutes if you prefer them softer.

Nutrition

Find it online: https://tastyera.com/cheesy-chicken-stuffed-peppers/