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Cheesy Corn-Stuffed Buns

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Soft buns stuffed with a creamy, cheesy corn filling, these Cheesy Corn-Stuffed Buns make a perfect snack or party appetizer that’s both comforting and delicious.

Ingredients

Scale
  • 6 burger or dinner buns
  • 1 cup canned sweet corn, drained
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp cream cheese
  • 2 tbsp mayonnaise
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp paprika (optional)
  • 1 tbsp chopped parsley or green onions (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut the tops off the buns and scoop out some of the bread from inside to create space for the filling.
  3. In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
  4. Add corn, salt, pepper, and paprika. Cook for 2–3 minutes.
  5. Reduce heat to low and stir in cream cheese and mayonnaise. Mix until smooth.
  6. Remove from heat and stir in mozzarella and cheddar until well combined.
  7. Stuff the prepared buns with the cheesy corn filling.
  8. Place the stuffed buns on a baking tray and bake for 10–12 minutes, or until cheese is melted and tops are lightly golden.
  9. Garnish with chopped parsley or green onions if desired, and serve warm.

Notes

  • You can toast the scooped-out bread separately for dipping.
  • Spice it up by adding chopped jalapeños to the filling.
  • Use whole wheat or multigrain buns for a healthier twist.
  • Best served hot and fresh out of the oven.

Nutrition

Find it online: https://tastyera.com/cheesy-corn-stuffed-buns/