A satisfying breakfast featuring fluffy scrambled eggs melted cheese and fresh tomatoes, nestled inside a toasted bagel.

Why You’ll Love This Recipe

Conveniences of a sandwich with breakfast flair.
Balanced with protein, dairy, and veggies.
Ready in under 10 minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bagels
Eggs
Cheese (cheddar or your favorite)
Tomato slices
Butter or oil, salt, pepper

directions

Toast bagels.
Scramble eggs with butter, salt, pepper until just set.
Melt cheese on eggs briefly.
Assemble bagel with eggs, cheese, and tomato slices.

Servings and timing

Servings: 2
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Variations

Use other breads like English muffins or croissants.
Add bacon, ham, or avocado slices.
Switch cheese—pepper jack, Swiss, or feta.

storage/reheating

Best eaten fresh; assembled bagels degrade quickly.
Could prep eggs but assemble when ready to eat.

FAQs

Can I use egg whites only?

Yes—to reduce cholesterol, though texture differs.

Can I make vegetarian?

Yes—add spinach or avocado.

Frozen bagel ok?

Yes—toast from frozen.

Can I make gluten‑free?

Yes—use gluten‑free bagel.

Can I add hot sauce?

Absolutely—adds a nice kick.

Is 2 eggs enough?

One per side is typical; adjust for appetite.

How to prevent soggy bagel?

Drain tomato on paper towel and assemble when eating.

Can I make ahead?

Scramble eggs and keep warm; assemble later.

Can I air‑fry eggs?

Yes—cook at 160 °C until set.

Can I make this vegan?

Use vegan cheese and egg substitute.

Conclusion

This cheesy egg and tomato bagel is a fast, flavorful breakfast or brunch patient option. Customize it your way for a satisfying morning treat.

Cheesy Egg and Tomato Breakfast Bagel

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A satisfying breakfast featuring fluffy scrambled eggs, melted cheese, and fresh tomatoes, nestled inside a toasted bagel. Quick to prepare and highly customizable.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 bagels, halved and toasted
4 eggs
1 tbsp butter or oil
4 slices of cheese (cheddar or your choice)
4 slices of tomato
Salt and pepper to taste

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Instructions

Toast the bagel halves until golden and crisp.
Whisk eggs with salt and pepper. Heat butter or oil in a skillet over medium heat, then scramble eggs until just set.
Place cheese slices on eggs and let melt briefly.
Assemble sandwiches by layering eggs with cheese and tomato slices on toasted bagels.
Serve hot for best texture and flavor.