Cheesy Egg and Tomato Breakfast Bagel
A satisfying breakfast featuring fluffy scrambled eggs, melted cheese, and fresh tomatoes, nestled inside a toasted bagel. Quick to prepare and highly customizable.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 bagels, halved and toasted
- 4 eggs
- 1 tbsp butter or oil
- 4 slices of cheese (cheddar or your choice)
- 4 slices of tomato
- Salt and pepper to taste
Instructions
- Toast the bagel halves until golden and crisp.
- Whisk eggs with salt and pepper. Heat butter or oil in a skillet over medium heat, then scramble eggs until just set.
- Place cheese slices on eggs and let melt briefly.
- Assemble sandwiches by layering eggs with cheese and tomato slices on toasted bagels.
- Serve hot for best texture and flavor.
Notes
- Drain tomato slices on paper towels to avoid soggy bagels.
- Use other bread types like croissants or English muffins for variety.
- Add avocado, spinach, or cooked bacon for a heartier meal.
- Make vegan with egg and cheese alternatives.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 220mg
Find it online: https://tastyera.com/cheesy-egg-and-tomato-breakfast-bagel/