Cheesy Garlic Bread Squares

Cheesy Garlic Bread Squares are an irresistible snack or side dish that combine the crunch of baked bread with gooey, melted cheese and the bold flavor of garlic. Perfect for sharing, this crowd-pleasing recipe is ideal for parties, game nights, or cozy dinners.

Why You’ll Love This Recipe

These garlic bread squares are delightfully crispy on the outside, soft on the inside, and loaded with cheesy goodness. They’re quick to make, endlessly customizable, and great as a stand-alone appetizer or alongside soups, pastas, and salads. The portioned squares make them easy to serve and even easier to enjoy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• French bread or ciabatta loaf
• Butter (softened)
• Garlic (minced)
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Chopped parsley
• Salt and pepper

directions

1. Preheat your oven to 375°F (190°C).
2. Slice the bread in half lengthwise, then into squares without cutting through the base.
3. In a bowl, mix softened butter, minced garlic, salt, and pepper.
4. Spread the garlic butter mixture generously between the bread cuts.
5. Stuff shredded mozzarella and Parmesan between the slices.
6. Place the bread on a baking tray lined with foil.
7. Bake for 12–15 minutes, or until cheese is melted and the bread is golden.
8. Garnish with chopped parsley and serve hot.

Servings and timing

Serves 6 to 8. Preparation time is 10 minutes, and baking time is 15 minutes. Total time: 25 minutes.

Variations

• Spicy Kick: Add red pepper flakes or chopped jalapeños.
• Italian Style: Add Italian seasoning or basil to the garlic butter.
• Bacon Lovers: Sprinkle in cooked, crumbled bacon.
• Vegan Option: Use plant-based butter and vegan cheese alternatives.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving to preserve texture.

FAQs

Can I make this ahead of time?

Yes. Prepare and assemble, then bake just before serving.

Can I use pre-sliced bread?

Yes, but adjust the size and shape as needed for uniform squares.

Can I use garlic powder?

Yes, but fresh garlic offers more flavor.

What cheese melts best?

Mozzarella is ideal for melt, while Parmesan adds flavor.

Is this freezer-friendly?

Best enjoyed fresh, though you can freeze and reheat in the oven.

Can I use a different bread?

Yes, try sourdough, baguette, or ciabatta.

How do I avoid burning the cheese?

Keep an eye on it and use foil if it browns too quickly.

Is this recipe kid-friendly?

Absolutely. It’s cheesy, garlicky, and easy to eat.

What can I serve with this?

Soups, salads, pasta, or as a party snack.

Can I add herbs?

Yes, thyme, oregano, or rosemary add wonderful depth.

Conclusion

Cheesy Garlic Bread Squares are an indulgent and simple dish that brings comfort to any table. With minimal ingredients and maximum flavor, they are sure to become a household favorite for both weeknight meals and festive occasions.

Cheesy Garlic Bread Squares

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Cheesy Garlic Bread Squares are golden, buttery bites loaded with gooey cheese and bold garlic flavor. A perfect appetizer or side dish for any occasion, they’re crispy, cheesy, and irresistibly shareable.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 loaf French bread or ciabatta
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking tray with foil.
2. Slice the bread in half lengthwise, then make crosswise cuts to form squares without cutting through the base.
3. In a bowl, combine softened butter, minced garlic, salt, and pepper.
4. Spread the garlic butter into the cuts of the bread.
5. Stuff mozzarella and Parmesan cheese between the cuts generously.
6. Place the prepared loaf on the baking tray and bake for 12–15 minutes, until cheese is melted and the top is golden.
7. Remove from oven, garnish with chopped parsley, and serve hot.

Notes

• Use fresh garlic for maximum flavor, or substitute with garlic powder in a pinch.
• To make ahead, prepare and store in the fridge until ready to bake.
• Use foil if cheese begins to brown too quickly during baking.
• Customize with herbs, spices, or proteins like bacon or pepperoni.
• Great as a party snack or served alongside soups and pastas.

Nutrition

• Serving Size: 1–2 squares
• Calories: 210
• Sugar: 1g
• Sodium: 310mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 35mg