Name: Cheesy Garlic Bread Squares
Prep time: 10 min
Cook time: PT-486115H50M24S
Total time: 25 min
Cuisine: American
Ingredients: 1 loaf fresh French bread or Italian loaf; 1/2 cup unsalted butter, softened; 3–4 garlic cloves, minced; 2 tbsp fresh parsley, finely chopped; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar or parmesan cheese (optional); Salt to taste; Optional: Crushed red pepper flakes

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Cheesy Garlic Bread Squares are the ultimate savory snack or side dish, combining crusty bread, rich garlic butter, and bubbling melted cheese. These squares are easy to prepare and always a crowd-pleaser, perfect for gatherings, game days, or complementing pasta dishes.

Why You’ll Love This Recipe

With crispy edges, gooey cheese, and a bold garlic flavor, these bread squares are incredibly satisfying and addictive. They come together quickly, require minimal ingredients, and are versatile enough to serve with soups, salads, or main courses. Their shareable, square format makes them ideal for entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh French bread or Italian loaf
Unsalted butter, softened
Garlic cloves, minced
Fresh parsley, finely chopped
Shredded mozzarella cheese
Shredded cheddar or parmesan cheese (optional)
Salt to taste
Crushed red pepper flakes (optional)

directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the bread lengthwise, then cut into square portions. Place pieces on the baking sheet.
In a bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt.
Spread the garlic butter mixture generously over each square.
Sprinkle mozzarella evenly on top, followed by cheddar or parmesan if using.
Optionally, add a light sprinkle of red pepper flakes for a touch of heat.
Bake for 10–12 minutes, or until cheese is melted and bubbly.
For extra browning, broil for an additional 1–2 minutes.
Serve warm, garnished with more fresh parsley if desired.

Servings and timing

Servings: 6–8 squares
Prep Time: 10 minutes
Cook Time: 12–14 minutes
Total Time: 25 minutes

Variations

Herbed Version: Add oregano, thyme, or Italian seasoning to the butter mix.
Spicy Style: Include diced jalapeños or chili flakes in the topping.
Stuffed Bread Squares: Layer cooked bacon or pepperoni under the cheese for a heartier bite.
Vegan Adaptation: Use plant-based butter and vegan cheese alternatives.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through.
Avoid microwaving, as it may cause the bread to become soggy.

FAQs

What type of bread is best for this recipe?

A French baguette or Italian loaf works best for its sturdy texture and crisp crust.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and has better flavor.

How do I keep the bread from becoming too hard?

Avoid overbaking and ensure there’s enough butter spread to keep the bread moist.

Can I make these ahead of time?

You can prepare the buttered, cheese-topped bread squares ahead and refrigerate them, then bake when ready to serve.

Is it okay to use garlic powder instead of fresh garlic?

Yes, though fresh garlic provides a more robust flavor. Use ½ teaspoon garlic powder as a substitute.

What cheeses melt best for this recipe?

Mozzarella and cheddar are excellent choices; parmesan adds a nice sharpness.

Can I freeze cheesy garlic bread squares?

Yes. Freeze them after baking, then reheat in the oven without thawing.

How can I make this gluten-free?

Use your favorite gluten-free bread for a similar result.

What dipping sauces pair well with this dish?

Marinara, ranch dressing, or a creamy garlic dip are all excellent choices.

Can I add toppings to this recipe?

Absolutely. Cooked bacon bits, olives, or chopped tomatoes add extra flavor and texture.

Conclusion

Cheesy Garlic Bread Squares are an irresistible addition to any meal or gathering. With their golden, crunchy crust and savory, melty topping, they’re sure to disappear fast. Simple, satisfying, and endlessly customizable, this recipe is a must-try for cheese and garlic lovers alike.

Cheesy Garlic Bread Squares

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Cheesy Garlic Bread Squares are a delicious and shareable snack or side dish made with crusty bread, garlic butter, and melted cheese. They’re quick to prepare and perfect for parties, pasta nights, or casual snacking.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 12–14 minutes
Total Time: 25 minutes
Yield: 6–8 squares 1x
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 loaf fresh French bread or Italian loaf
1/2 cup unsalted butter, softened
3–4 garlic cloves, minced
2 tbsp fresh parsley, finely chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar or parmesan cheese (optional)
Salt to taste
Optional: Crushed red pepper flakes

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the bread lengthwise, then cut into square portions. Arrange on the baking sheet.
In a bowl, mix softened butter, minced garlic, parsley, and salt.
Spread the garlic butter mixture generously over each bread square.
Top with shredded mozzarella and optional cheddar or parmesan.
Sprinkle red pepper flakes if desired.
Bake for 10–12 minutes, until cheese is melted and bubbling.
Broil for 1–2 minutes for extra golden, crispy cheese.
Serve warm, garnished with more fresh parsley if desired.