Cheesy Garlic Bread Squares
Cheesy Garlic Bread Squares are a delicious and shareable snack or side dish made with crusty bread, garlic butter, and melted cheese. They’re quick to prepare and perfect for parties, pasta nights, or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Total Time: 25 minutes
- Yield: 6–8 squares 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 loaf fresh French bread or Italian loaf
- 1/2 cup unsalted butter, softened
- 3–4 garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar or parmesan cheese (optional)
- Salt to taste
- Optional: Crushed red pepper flakes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the bread lengthwise, then cut into square portions. Arrange on the baking sheet.
- In a bowl, mix softened butter, minced garlic, parsley, and salt.
- Spread the garlic butter mixture generously over each bread square.
- Top with shredded mozzarella and optional cheddar or parmesan.
- Sprinkle red pepper flakes if desired.
- Bake for 10–12 minutes, until cheese is melted and bubbling.
- Broil for 1–2 minutes for extra golden, crispy cheese.
- Serve warm, garnished with more fresh parsley if desired.
Notes
- Use fresh garlic for maximum flavor, but garlic powder works in a pinch.
- Don’t overbake or the bread may become too hard.
- Prep ahead and refrigerate before baking for easy entertaining.
- Pair with marinara or ranch for dipping.
- Great as a side for pasta, soup, or salad.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://tastyera.com/cheesy-garlic-bread-squares-2/