Name: Cheesy Garlic Butter Rollups: A Quick and Flavorful Side Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can crescent roll dough; 1 cup shredded mozzarella or cheddar cheese; 3 tablespoons butter; 2 cloves garlic, minced (or 1/2 teaspoon garlic powder); 1 tablespoon chopped fresh parsley or 1 teaspoon dried Italian seasoning; Salt to taste (optional)

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Cheesy Garlic Butter Rollups are warm, flaky, and packed with cheesy, garlicky flavor. Made with crescent roll dough and a simple garlic butter filling, they bake up golden and gooey—ideal as a side dish, snack, or appetizer.

Why You’ll Love This Recipe

Quick and easy with minimal prep
Irresistible combination of cheese and garlic
Great for parties, potlucks, or weeknight dinners
Uses common ingredients
Kid-friendly and crowd-pleasing

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crescent roll dough
Shredded mozzarella or cheddar cheese
Butter
Garlic (minced or powdered)
Fresh parsley or dried Italian seasoning
Salt (optional)

Directions

Preheat oven to 375°F (190°C).
Melt butter and stir in garlic and herbs.
Unroll crescent dough and brush with garlic butter.
Sprinkle with shredded cheese.
Roll up tightly and slice into pinwheels or bake whole.
Place on baking sheet and bake for 12–15 minutes until golden brown.
Serve warm.

Servings and timing

Serves: 8
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Use a blend of cheeses like mozzarella, parmesan, and provolone
Add cooked bacon or pepperoni for a heartier snack
Use puff pastry for a richer texture
Add red pepper flakes for a spicy kick

Storage/reheating

Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat in the oven for 5–7 minutes at 350°F (175°C) to restore crispiness.

FAQs

Can I make these ahead of time?

Yes, prepare and refrigerate unbaked rollups. Bake just before serving.

Can I freeze them?

Yes, freeze before or after baking. Reheat from frozen at 350°F (175°C).

What’s the best cheese to use?

Mozzarella for stretch, cheddar for flavor. You can combine both.

Can I use homemade dough?

Yes, any rollable dough will work well.

How do I keep them from unrolling?

Roll tightly and place seam-side down when baking.

Can I make them vegan?

Yes, use vegan butter and cheese alternatives.

Are these good for dipping?

Absolutely—serve with marinara, ranch, or garlic sauce.

Can I use garlic powder instead of fresh garlic?

Yes, about ¼ teaspoon per clove as a general rule.

Can I serve these as a main dish?

They work well with soup or salad as a light meal.

Do I need to grease the baking sheet?

Only lightly—use parchment paper for easier cleanup.

Conclusion

Cheesy Garlic Butter Rollups are a simple, flavorful addition to any meal. Whether served as a side, snack, or appetizer, their gooey cheese and rich garlic butter make them impossible to resist.

Cheesy Garlic Butter Rollups: A Quick and Flavorful Side Dish

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Cheesy Garlic Butter Rollups are warm, flaky crescent rolls filled with garlic butter and melty cheese, perfect as a side dish, appetizer, or snack.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 rollups 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 can crescent roll dough
1 cup shredded mozzarella or cheddar cheese
3 tablespoons butter
2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
1 tablespoon chopped fresh parsley or 1 teaspoon dried Italian seasoning
Salt to taste (optional)

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Instructions

Preheat oven to 375°F (190°C).
Melt the butter in a small bowl and stir in garlic and herbs.
Unroll the crescent dough on a flat surface.
Brush dough evenly with the garlic butter mixture.
Sprinkle shredded cheese over the buttered dough.
Roll up each triangle tightly, or roll the sheet and slice into pinwheels.
Place rollups on a parchment-lined or lightly greased baking sheet, seam side down.
Bake for 12–15 minutes, until golden brown and cheese is melted.
Serve warm, optionally with a dipping sauce.