These Cheesy Garlic Butter Sliders are irresistibly gooey and packed with flavor—mini burgers with melted cheese, nestled between buttery garlic-seasoned buns, perfect for parties or game day snacks.

Why You’ll Love This Recipe

Rich garlic butter glaze elevates the humble slider
Perfect for serving a crowd or entertaining
Quick to assemble and bake, with gooey cheese pull appeal

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Slider rolls or small dinner buns
Ground beef or mini patties
Salt and pepper
Garlic powder
Onion powder (optional)
Cheese slices (mozzarella, cheddar, or provolone)
Butter
Fresh garlic, minced
Parsley, finely chopped
Grated Parmesan cheese

directions

Preheat oven to 350 °F (175 °C).
Slice slider rolls in half horizontally, keeping the tops and bottoms connected.
In a skillet, season ground beef with salt, pepper, garlic powder (and onion powder if using), then shape into small patties. Cook until browned and cooked through.
Arrange bottom halves of buns in a baking dish. Place a cooked patty and cheese slice on each, then top with the upper halves of the buns.
In a saucepan, melt butter and stir in minced garlic and parsley. Brush generously over the tops of the rolls. Sprinkle with grated Parmesan.
Cover with foil and bake for 10 minutes, then uncover and bake an additional 5–7 minutes until tops are golden and cheese is melted.
Serve warm.

Servings and timing

Yield: Makes 12 sliders
Prep time: 15 minutes
Cook time: 20 minutes
Total time: Approximately 35 minutes

storage/reheating

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in a 350 °F oven covered with foil for 10 minutes, or microwave in short bursts.
Freeze: Freeze assembled, unbaked sliders tightly wrapped. Bake from frozen, adding 10–15 minutes to bake time.

FAQs

Can I use pre-cooked patties?

Yes—precooked mini burgers or meatballs flattened into patties can be used for convenience.

What cheeses work best?

Mozzarella, provolone, Swiss, or cheddar all melt well and complement garlic flavors.

Can I use chicken or turkey instead of beef?

Absolutely. Ground chicken or turkey patties are great lighter alternatives.

How do I make them vegetarian?

Use plant-based patties or sautéed mushrooms with cheese for a delicious meat-free version.

How do I prevent soggy bottoms?

Lightly toast the bottom buns before assembling, or place a slice of cheese beneath the patties.

Can I make these ahead?

Yes—assemble up to a day in advance, refrigerate, and bake just before serving.

Can I use garlic powder instead of fresh garlic?

Yes—substitute ½ teaspoon garlic powder for every clove of garlic.

How do I keep sliders warm for a party?

Keep covered in a low oven (200–250 °F) for up to 30 minutes or serve in a chafing dish.

Can I double the recipe?

Yes—use a larger baking tray and increase ingredients proportionally.

Are these freezer-friendly after baking?

They can be frozen, but texture is best if frozen before baking and baked fresh.

Conclusion

Cheesy Garlic Butter Sliders deliver maximum flavor in a compact package. Juicy beef, melty cheese, and buttery garlic rolls create a party-perfect treat that’s simple to make and guaranteed to impress.