These Cheesy Garlic Calzones are golden, crispy, and stuffed with gooey mozzarella, ricotta, and garlic butter. A perfect handheld pizza pocket for a delicious meal or snack!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 calzones 1x
- Category: Main Course, Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Units
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Divide dough into 4 portions and roll into circles.
- Mix ricotta, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Spoon filling onto half of each dough circle, then fold and seal edges.
- Brush with melted butter mixed with minced garlic.
- Bake for 15-18 minutes until golden brown.
- Sprinkle with fresh parsley and serve warm.
Notes
- Serve with marinara sauce for dipping.
- Add pepperoni or spinach for variety.
Find it online: https://tastyera.com/cheesy-garlic-calzones/