Print

Cheesy Herb Crusted Chicken Bakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Herb Crusted Chicken Bakes are flavorful, oven-baked chicken breasts coated in a crispy breadcrumb and herb crust, topped with melted cheese for a crunchy, savory main dish the whole family will enjoy.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 tsp Dijon mustard (optional)
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp dried thyme or Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 3/4 cup panko breadcrumbs
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Pound chicken breasts to an even thickness and season with salt and pepper.
  3. In a small bowl, mix olive oil or butter with garlic and Dijon mustard (if using).
  4. In another bowl, combine breadcrumbs, Parmesan, parsley, oregano, thyme, salt, and pepper.
  5. Brush each chicken breast with the garlic mixture, then press into the breadcrumb mixture to coat thoroughly.
  6. Place coated chicken breasts in the prepared baking dish. Top each with shredded mozzarella or cheddar cheese.
  7. Bake for 25–30 minutes, until chicken is cooked through and the coating is golden and crispy (internal temperature should be 165°F or 74°C).
  8. Optional: Broil for 2–3 minutes at the end for a crispier top.
  9. Let rest for 5 minutes before serving.

Notes

  • Use panko for extra crunch or substitute with crushed cornflakes or crackers for variation.
  • Mix in fresh herbs like basil or rosemary for added flavor.
  • Prepare and refrigerate ahead, then bake when ready.
  • Ensure even cooking by pounding chicken breasts to uniform thickness.
  • Add a thin layer of tomato sauce beneath the cheese for a chicken Parmesan-style variation.

Nutrition

Find it online: https://tastyera.com/cheesy-herb-crusted-chicken-bakes/