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Cheesy Mushroom Meatloaf

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A savory and satisfying twist on classic meatloaf, packed with juicy mushrooms and melted cheese for a rich, flavorful dinner.

Ingredients

Units Scale
  • 1 1/2 pounds ground beef
  • 1 cup fresh mushrooms, sliced
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup bread crumbs
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning or dried herbs
  • 1 cup shredded cheese (cheddar, mozzarella, or provolone)
  • Optional glaze: 1/4 cup ketchup or barbecue sauce mixed with 1 tablespoon mustard or brown sugar

Instructions

  1. Preheat the oven to 350 °F (175 °C).
  2. In a pan over medium heat, sauté onions and garlic until translucent, about 3–5 minutes.
  3. Add mushrooms and cook until they release moisture and become golden, about 5–7 minutes. Season lightly with salt and pepper.
  4. In a large bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, Italian seasoning, salt, and pepper.
  5. Add the sautéed mushroom mixture into the beef mixture and mix until just combined—do not overmix.
  6. Transfer mixture to a loaf pan or shape into a loaf on a lined baking sheet.
  7. Spread cheese slices or shredded cheese evenly over the top.
  8. Brush the loaf with the glaze mixture, if using.
  9. Bake for 45–55 minutes, or until internal temperature reaches 160 °F (71 °C).
  10. Optional: in the last 5 minutes of baking, add a little more cheese on top and return to oven until melted.
  11. Remove from oven and let rest for 10 minutes before slicing and serving.

Notes

  • Resting the meatloaf helps retain moisture and makes slicing easier.
  • Use a thermometer to ensure it’s cooked to 160 °F (71 °C).
  • Can be made ahead and refrigerated before baking.
  • Store leftovers wrapped in foil in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://tastyera.com/cheesy-mushroom-meatloaf/