This cheesy Philly cheesesteak is loaded with tender beef, sautéed onions and peppers, and gooey melted cheese, all on a toasted hoagie roll!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: Total Time:
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 hoagie rolls
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Sauté vegetables: Heat olive oil in a skillet. Cook peppers and onions until soft. Set aside.
- Cook steak: In the same skillet, cook steak with salt, pepper, and garlic powder until browned.
- Assemble sandwiches: Split hoagie rolls, add cooked steak, top with veggies and cheese.
- Melt cheese: Place sandwiches under the broiler for 2-3 minutes until cheese is melted.
- Serve hot and enjoy!
Notes
- Freeze steak for 15 minutes before slicing for ultra-thin cuts.
- Substitute provolone with Cheez Whiz for a more classic Philly taste.
Find it online: https://tastyera.com/cheesy-philly-cheesesteak/