Crispy on the outside, fluffy on the inside—these Cheesy Roasted Baby Potatoes are tossed in savory herbs and garlic, then topped with melty cheddar for the ultimate side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
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2 lbs baby potatoes, halved
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4 tbsp olive oil
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp paprika
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3 garlic cloves, minced
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3/4 cup shredded cheddar cheese
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Chopped chives for garnish (optional)
Instructions
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Preheat oven to 425°F (220°C).
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Toss potatoes with oil, salt, pepper, paprika, and garlic.
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Spread on a baking sheet and roast for 20–25 minutes, flipping once.
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Sprinkle cheese on top and return to oven for 5 minutes until melted.
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Garnish with chives before serving.
Notes
For crispier results, soak potatoes in cold water for 30 minutes before roasting and dry thoroughly.
Find it online: https://tastyera.com/cheesy-roasted-baby-potatoes/