Cheesy Sausage Muffins are savory, protein-packed breakfast muffins loaded with crumbled sausage, melted cheese, and fluffy, flavorful batter. These easy-to-make muffins are perfect for meal prep, brunch, or an on-the-go snack, offering a satisfying blend of cheesy goodness and hearty sausage in every bite.
Why You’ll Love This Recipe
- A quick and easy grab-and-go breakfast option.
- Packed with protein, making them a filling and nutritious choice.
- Perfect for meal prep—make a batch and enjoy them all week.
- Customizable with different cheeses, meats, and veggies.
- Freezer-friendly for long-term storage.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground breakfast sausage
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Milk
- Shredded cheddar cheese
- Unsalted butter, melted
- Garlic powder (optional)
- Green onions, chopped (optional)
Directions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and set aside.
- Prepare the batter: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Combine wet ingredients: In another bowl, whisk the eggs, milk, and melted butter until well combined.
- Mix everything together: Gradually add the wet ingredients to the dry ingredients, stirring gently. Fold in the cooked sausage, shredded cheese, and chopped green onions.
- Fill the muffin tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake: Place in the oven and bake for 18-22 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or store for later.
Servings and Timing
- Servings: Makes 12 muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
- Different Cheeses: Swap cheddar for mozzarella, pepper jack, or feta for a unique twist.
- Vegetable Boost: Mix in bell peppers, spinach, or mushrooms for added nutrients.
- Bacon Alternative: Use crumbled bacon instead of sausage for a smoky flavor.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freezing: Wrap individual muffins in plastic wrap and store them in a freezer bag for up to 2 months.
- Reheating: Microwave for 20-30 seconds or warm in a 300°F oven for 5-7 minutes.
FAQs
Can I use pre-cooked sausage?
Yes, pre-cooked sausage works well—just crumble or chop it before adding to the batter.
How do I keep the muffins from being too dry?
Avoid overmixing the batter and bake until just golden brown.
Can I make these muffins keto-friendly?
Yes, substitute almond flour for all-purpose flour and reduce the milk slightly.
Can I use a muffin mix as a base?
Yes, you can use a savory muffin mix and add sausage and cheese for convenience.
What’s the best way to prevent muffins from sticking?
Use non-stick spray, butter, or muffin liners to prevent sticking.
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a leaner option that works just as well.
Are these muffins good for meal prep?
Absolutely! They store well and can be easily reheated for a quick breakfast.
Can I make mini muffins instead?
Yes, bake in a mini muffin tin at the same temperature for 10-12 minutes.
What other mix-ins can I add?
Try sun-dried tomatoes, caramelized onions, or shredded zucchini for extra flavor.
Can I make this into a loaf instead of muffins?
Yes, pour the batter into a greased loaf pan and bake at 375°F for 35-40 minutes.
Conclusion
Cheesy Sausage Muffins are a delicious, protein-packed breakfast option perfect for busy mornings, brunches, or meal prepping. With a fluffy texture, savory sausage, and melty cheese, they are easy to make and highly customizable. Whether enjoyed fresh or stored for later, these muffins are a satisfying and convenient choice for any time of day.
Print
These Cheesy Sausage Muffins are packed with savory sausage, melty cheddar cheese, and fluffy muffin batter, making them the perfect grab-and-go breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 lb cooked sausage, crumbled
- 3/4 cup milk
- 1 egg
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper cups.
- Mix dry ingredients: In a bowl, combine flour, baking powder, salt, cheese, and sausage.
- Prepare the batter: In another bowl, whisk together milk, egg, and melted butter. Pour into dry ingredients and stir until just combined.
- Fill & bake: Divide batter into muffin cups and bake for 18-20 minutes until golden brown.
- Cool slightly before serving. Enjoy warm!
Notes
- You can use spicy sausage for extra kick.
- Add chopped green onions or jalapeños for extra flavor.
- These muffins freeze well—just reheat in the microwave!