These Cheesy Sausage Muffins are packed with savory sausage, melty cheddar cheese, and fluffy muffin batter, making them the perfect grab-and-go breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 lb cooked sausage, crumbled
- 3/4 cup milk
- 1 egg
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper cups.
- Mix dry ingredients: In a bowl, combine flour, baking powder, salt, cheese, and sausage.
- Prepare the batter: In another bowl, whisk together milk, egg, and melted butter. Pour into dry ingredients and stir until just combined.
- Fill & bake: Divide batter into muffin cups and bake for 18-20 minutes until golden brown.
- Cool slightly before serving. Enjoy warm!
Notes
- You can use spicy sausage for extra kick.
- Add chopped green onions or jalapeños for extra flavor.
- These muffins freeze well—just reheat in the microwave!
Find it online: https://tastyera.com/cheesy-sausage-muffins/