This Cheesy Stuffed Bread Roll is the ultimate comfort food—crispy on the outside, soft and gooey on the inside, packed with melted cheese and savory flavors. Perfect for parties, snacks, or as a delicious side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Units
Scale
- 1 loaf of bread dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese
- 1/2 cup cooked bacon or pepperoni (optional)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Dough: Roll the bread dough into a rectangle on a floured surface.
- Add Filling: Sprinkle mozzarella, cheddar, and Parmesan cheese evenly over the dough. Add cooked bacon or pepperoni if using.
- Roll & Seal: Carefully roll the dough into a log, tucking in the edges to seal.
- Brush & Season: Brush the top with melted butter, then sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Apply Egg Wash: Beat the egg and brush it over the roll for a golden crust.
- Bake: Place on a baking sheet and bake for 25-30 minutes until golden brown.
- Rest & Slice: Let cool for a few minutes, garnish with fresh parsley, then slice and serve!
Notes
- Swap fillings with cooked chicken, spinach, or mushrooms for variety.
- Add a side of marinara or ranch dressing for dipping.
- Use pizza dough for a thinner, crispier version.
Find it online: https://tastyera.com/cheesy-stuffed-bread-roll/