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Cheesy Stuffed Yellow Bell Peppers

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Cheesy Stuffed Yellow Bell Peppers are a savory and satisfying dish featuring sweet yellow bell peppers filled with a hearty mixture of rice, vegetables, and melted cheese. A colorful and comforting vegetarian main or side.

Ingredients

Scale
  • 4 yellow bell peppers, tops cut off and seeds removed
  • 1 cup cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 1/2 cup black beans (optional)
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley or cilantro, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Sauté onions until translucent, about 3–4 minutes.
  3. Add diced tomatoes, black beans (if using), garlic powder, oregano, salt, and pepper. Cook for another 2–3 minutes.
  4. Stir in cooked rice and half of the shredded cheese. Mix well and remove from heat.
  5. Stuff each bell pepper with the rice mixture and place them upright in a baking dish.
  6. Top each stuffed pepper with the remaining shredded cheese.
  7. Cover the baking dish with foil and bake for 25 minutes.
  8. Remove foil and bake uncovered for an additional 10 minutes, or until cheese is bubbly and lightly browned.
  9. Garnish with chopped parsley or cilantro and serve warm.

Notes

  • You can substitute quinoa or couscous for rice.
  • Use a mix of cheeses like mozzarella and Monterey Jack for added flavor.
  • Leftovers store well in the fridge for up to 3 days.
  • For a non-vegetarian version, add cooked ground meat or sausage.

Nutrition

Find it online: https://tastyera.com/cheesy-stuffed-yellow-bell-peppers/