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Cheesy Taco Pasta Skillet with Ground Beef

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A one-pan wonder blending seasoned ground beef with tender pasta, melted cheese, and taco spices for a quick, satisfying family dinner.

Ingredients

Units Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2–3 garlic cloves, minced
  • 1 packet taco seasoning or 2 Tbsp homemade blend
  • 2 cups chicken or beef broth
  • 8 oz pasta (e.g., shells, rotini, or penne)
  • 1 cup canned diced tomatoes (with juice)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Optional toppings: chopped cilantro, green onions, sour cream, sliced jalapeños

Instructions

  1. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until beef is no longer pink; drain excess fat.
  2. Sprinkle in taco seasoning and stir to coat the beef.
  3. Pour in broth, diced tomatoes, and pasta. Stir to combine.
  4. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
  5. Remove from heat and sprinkle both cheddar and Monterey Jack cheeses on top. Cover and let stand for 2–3 minutes, allowing cheese to melt.
  6. Stir gently to combine the melted cheese with the pasta.
  7. Serve hot with desired toppings like cilantro, green onions, sour cream, or jalapeños.

Notes

  • For extra spice, use spicy taco seasoning or add a chopped jalapeño.
  • Make vegetarian with black beans or lentils in place of ground beef.
  • Use different cheeses for flavor variations—like queso fresco or pepper jack.
  • Stir in cream cheese or sour cream for a creamier texture.
  • Vegetables like corn or bell peppers can be added with the broth for added nutrition.

Nutrition

Find it online: https://tastyera.com/cheesy-taco-pasta-skillet-with-ground-beef/