Cherry Cheesecake Cannoli Rolls

Cherry Cheesecake Cannoli Rolls combine the richness of classic cheesecake with the crisp, golden exterior of cannoli shells. This indulgent dessert features a creamy, sweet ricotta-based filling infused with cherry pie filling and enveloped in a crisp pastry roll, making it a delightful fusion treat.

Why You’ll Love This Recipe

These Cherry Cheesecake Cannoli Rolls offer a perfect balance of texture and flavor. The crispy outer layer contrasts beautifully with the smooth and tangy cream cheese filling. Whether served at a party or enjoyed as a special treat at home, this dessert is sure to impress with its elegant look and irresistible taste. The recipe is also quite straightforward, requiring minimal ingredients and prep time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Egg roll wrappers
• Cherry pie filling
• Cream cheese
• Ricotta cheese
• Powdered sugar
• Vanilla extract
• Oil for frying
• Powdered sugar (for dusting)

directions

1. In a medium bowl, mix together cream cheese, ricotta cheese, powdered sugar, and vanilla extract until smooth and well combined.
2. Lay out egg roll wrappers on a flat surface. Place a spoonful of the cheesecake mixture in the center of each wrapper, followed by a spoonful of cherry pie filling.
3. Fold in the sides of the wrapper and roll tightly, sealing the edge with a dab of water.
4. Heat oil in a deep pan over medium heat. Once hot, carefully add the rolls and fry until golden brown and crispy on all sides.
5. Remove and drain on paper towels.
6. Let cool slightly, then dust with powdered sugar before serving.

Servings and timing

Servings: Approximately 8 rolls
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

• Chocolate Lovers’ Twist: Add mini chocolate chips to the cheesecake filling.
• Fruit Swap: Substitute cherry pie filling with blueberry or strawberry pie filling.
• Baked Option: Instead of frying, bake the rolls at 375°F (190°C) for 20 minutes, turning halfway.
• Nut Crunch: Sprinkle crushed pistachios or almonds into the filling for added texture.

storage/reheating

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 5–8 minutes to regain their crispiness. Avoid microwaving, as it may make the pastry soggy.

FAQs

What type of cheese is best for this recipe?

A combination of cream cheese and ricotta cheese works best to achieve a smooth yet slightly airy texture for the filling.

Can I use homemade cherry filling instead of canned?

Yes, homemade cherry pie filling can be used if you prefer a fresher or less sweet option.

Are egg roll wrappers the same as cannoli shells?

No, but egg roll wrappers serve as a quick and easy alternative to traditional cannoli shells in this recipe.

Can these be made in advance?

You can prepare the filling ahead of time and refrigerate it, but it’s best to fry the rolls just before serving to maintain their crispiness.

How can I make these gluten-free?

Use gluten-free egg roll wrappers and ensure all other ingredients are certified gluten-free.

Is it necessary to deep-fry the rolls?

Deep frying gives the rolls their signature crispiness, but baking is a viable alternative for a lighter version.

Can I freeze Cherry Cheesecake Cannoli Rolls?

It is not recommended to freeze assembled rolls as the texture may suffer upon thawing. However, you can freeze the filling separately.

What oil is best for frying?

Neutral oils with high smoke points like canola or vegetable oil are ideal for frying these rolls.

How do I prevent the filling from leaking while frying?

Ensure the rolls are sealed well and not overfilled. A small dab of water on the wrapper edge helps secure them.

Can I use mascarpone cheese instead of ricotta?

Yes, mascarpone can be used for a richer and creamier texture, though it will slightly alter the traditional taste.

Conclusion

Cherry Cheesecake Cannoli Rolls are a creative and mouthwatering dessert that combines classic cheesecake flavors with a crisp, golden shell. Easy to prepare and endlessly customizable, they are perfect for any occasion, from casual gatherings to elegant dinner parties. Whether enjoyed warm or chilled, these rolls promise to deliver a delightful blend of textures and flavors that everyone will appreciate.

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Crispy golden pastry filled with rich cheesecake cream and juicy cherries. These cherry cannoli rolls are the ultimate fusion dessert—perfect for sweet tooths and holiday treats!

• Author: Emma Harper
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Yield: 6 rolls
• Category: Dessert
• Method: Bake
• Cuisine: Italian-American

Ingredients

• 1 sheet puff pastry, cut into strips

• 1 egg (for egg wash)

• 1/2 cup ricotta cheese

• 1/2 cup cream cheese

• 1/4 cup powdered sugar

• 1/2 tsp vanilla extract

 

• Cherry pie filling or fresh cherry compote

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Instructions

• Wrap pastry around cannoli molds and bake at 400°F for 12–15 mins. Cool.

• Whip ricotta, cream cheese, sugar, and vanilla until smooth.

• Pipe filling into cooled shells. Add a cherry into the center.

 

• Dust with powdered sugar.

Notes

• Make ahead and chill for an easy party dessert!

 

• Fresh cherries? Add a little sugar and cook into a jammy filling.