Crispy golden pastry filled with rich cheesecake cream and juicy cherries. These cherry cannoli rolls are the ultimate fusion dessert—perfect for sweet tooths and holiday treats!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 6 rolls
- Category: Dessert
- Method: Bake
- Cuisine: Italian-American
Ingredients
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1 sheet puff pastry, cut into strips
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1 egg (for egg wash)
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1/2 cup ricotta cheese
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1/2 cup cream cheese
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1/4 cup powdered sugar
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1/2 tsp vanilla extract
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Cherry pie filling or fresh cherry compote
Instructions
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Wrap pastry around cannoli molds and bake at 400°F for 12–15 mins. Cool.
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Whip ricotta, cream cheese, sugar, and vanilla until smooth.
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Pipe filling into cooled shells. Add a cherry into the center.
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Dust with powdered sugar.
Notes
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Make ahead and chill for an easy party dessert!
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Fresh cherries? Add a little sugar and cook into a jammy filling.
Find it online: https://tastyera.com/cherry-cheesecake-cannoli-rolls/