This Cherry Smoothie is a vibrant, nutrient-rich drink made with cherries, banana, and yogurt for a creamy, naturally sweet beverage perfect for breakfast or a snack.
Author:Emma Harper
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 large or 2 small smoothies 1x
Category:Beverage
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
1cup frozen or fresh pitted cherries
1 banana (fresh or frozen)
1/2cup Greek yogurt or plant-based yogurt
1/2cup milk of choice (almond, oat, dairy, etc.)
1–2 teaspoons honey or maple syrup (optional)
Ice cubes (optional, for thicker texture)
Instructions
Add cherries, banana, yogurt, and milk to a blender.
Blend on high until smooth and creamy.
Taste and add honey or maple syrup if additional sweetness is desired.
For a thicker texture, add ice cubes and blend again.
Pour into a glass and serve immediately. Garnish with cherries if desired.
Notes
Use frozen cherries for best texture and temperature.
Add vanilla extract or cocoa powder for flavor variation.
Can be made vegan with plant-based milk and yogurt.
Blend in protein powder, flaxseeds, or nut butter for extra nutrition.
Store leftovers in the fridge up to 24 hours—shake or stir before serving.