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Cherry Tomato Basil Pasta

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Cherry Tomato Basil Pasta is a light and flavorful one-pot dish that highlights sweet cherry tomatoes, fresh basil, and garlic, all tossed with al dente pasta in a simple olive oil-based sauce — perfect for a quick weeknight meal.

Ingredients

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  • 12 oz dry pasta (spaghetti, linguine, or bucatini)
  • 3 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup fresh basil leaves, torn
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
  3. Add the cherry tomatoes and cook for 5–7 minutes, gently pressing them with a spoon to release their juices.
  4. Add the drained pasta and reserved pasta water to the skillet. Toss well and cook for another 1–2 minutes until the sauce slightly thickens.
  5. Stir in fresh basil and season with salt, black pepper, and red pepper flakes if using.
  6. Serve warm, topped with grated Parmesan cheese if desired.

Notes

  • Use a mix of red and yellow cherry tomatoes for added color and sweetness.
  • To make it vegan, omit the cheese or use a plant-based alternative.
  • Add sautéed mushrooms, zucchini, or spinach for extra vegetables.
  • Store leftovers in the fridge for up to 3 days and reheat with a splash of olive oil or water.

Nutrition

Find it online: https://tastyera.com/cherry-tomato-basil-pasta/