Name: Cherry Vanilla Ice Cream Sundae Cups
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups vanilla ice cream, slightly softened; 1 1/2 cups cherry compote or cherry pie filling; 1 cup crushed cookies or granola; 1 cup whipped cream; 6 fresh cherries (optional, for garnish); 6 mini dessert cups or small bowls

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Short Description

Cherry Vanilla Ice Cream Sundae Cups are a delightful combination of creamy vanilla ice cream, sweet cherry compote, and crunchy toppings, all layered in convenient single-serve portions. These sundaes are perfect for parties or warm-weather indulgence.

Why You’ll Love This Recipe

Quick and easy to assemble
Bursting with sweet cherry flavor
Fun for kids and adults alike
Great for parties and entertaining
Customizable with your favorite toppings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Vanilla ice cream
Cherry compote or cherry pie filling
Crushed cookies or granola
Whipped cream
Fresh cherries (optional)
Mini dessert cups or small bowls

Directions

Let the ice cream soften slightly for easier scooping.
Spoon a layer of crushed cookies or granola into each cup.
Add a scoop of vanilla ice cream.
Top with cherry compote or pie filling.
Add whipped cream and garnish with a fresh cherry or more crushed toppings.
Serve immediately or freeze for later.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Use chocolate or strawberry ice cream
Add chocolate chips, coconut flakes, or nuts
Make it boozy with a splash of cherry liqueur
Swap in other fruits like blueberries or raspberries
Make it dairy-free using plant-based ice cream and toppings

Storage/Reheating

Serve immediately for best texture
To make ahead, assemble without whipped cream and freeze
Add whipped cream right before serving
Store assembled cups in the freezer for up to 1 week

FAQs

Can I make these in advance?

Yes, but add whipped cream just before serving to maintain texture.

Can I use frozen cherries?

Yes, thaw and use them to make a quick compote.

How do I make a cherry compote?

Simmer cherries with a bit of sugar and lemon juice until thickened.

What’s a good cookie for the base?

Graham crackers, shortbread, or chocolate wafers work well.

Can I make it healthier?

Use frozen yogurt and granola instead of ice cream and cookies.

Can I use canned cherry pie filling?

Yes, it’s a convenient and tasty option.

Can I make this vegan?

Yes, use vegan ice cream and whipped cream alternatives.

What size cups should I use?

Small 4-6 oz cups are perfect for individual servings.

Can I layer other flavors?

Absolutely—try chocolate syrup, caramel, or fresh fruit.

Can I turn this into a sundae bar?

Yes, set out ingredients and let everyone build their own.

Conclusion

Cherry Vanilla Ice Cream Sundae Cups are a simple yet elegant dessert that’s both refreshing and indulgent. With endless customization options, they’re a go-to treat for any occasion.

Cherry Vanilla Ice Cream Sundae Cups

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Cherry Vanilla Ice Cream Sundae Cups are single-serve desserts layered with creamy vanilla ice cream, sweet cherry compote, crunchy toppings, and whipped cream—perfect for summer parties or casual indulgence.

Author: Emma Harper
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

3 cups vanilla ice cream, slightly softened
1 1/2 cups cherry compote or cherry pie filling
1 cup crushed cookies or granola
1 cup whipped cream
6 fresh cherries (optional, for garnish)
6 mini dessert cups or small bowls

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Instructions

Let the vanilla ice cream sit out for a few minutes to soften slightly.
Spoon a layer of crushed cookies or granola into the bottom of each dessert cup.
Add a scoop of softened vanilla ice cream on top of the base layer.
Spoon cherry compote or cherry pie filling over the ice cream.
Top each cup with a dollop of whipped cream.
Garnish with a fresh cherry or additional crushed cookies if desired.
Serve immediately or freeze for later enjoyment.